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Passover

The holiday of Passover is celebrated around the family dining table, and the story is told recounting the Jews’ exodus from Egypt after 400 years of slavery.

 

Passover is the only Jewish holiday where it is prescribed what specific foods are eaten.

 

The seder plate is the most important ritual object of the Passover ceremony. On it are placed the symbolic foods: Betzah (hard boiled egg), Zeroah (roasted shankbone), Maror (bitter herbs), Karpas (parsley), Charoseth (apple nut mixture), and Chazereth (romaine lettuce and bitter herbs).

 

In recent years, a new Jewish ritual object has been introduced to the Passover seder.  The Miriam’s Cup was created to honor Miriam, the sister of Moses and the only woman mentioned as a prophetess in the Old Testament.

 

 

 

seder plate

Seder Plate
18” Diameter
Glass, Brass, and Pewter

$625

 

more info

seder dishes

Seder Dishes
Glass and Pewter

$225

more info

Pewter Miriam's cup

Pewter Miriam’s Cup
9” H
Pewter and Blue Agate

$395

 

more info

handblown glass Miriam's cup

Handblown Glass Miriam’s Cup
8” H
Handblown Glass and Pewter

$125

more info

 

 

 


 

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© 2016 Frann S. Addison Judaica

Photography by Robert Schoen and Robert Kaufman
Unauthorized use of images is prohibited